The Menu
At our eight-seat restaurant, you will experience Japanese craftsmanship, but authentically Yama.
I present my life’s work in a single, storytelling omakase menu.
My life is devoted to Kaizen (改善), the relentless pursuit of improvement, and Shūjuku (習熟), the discipline of mastery, the path of the Shokunin (職人).
Guided by Mottainai (もったいない), every ingredient is honored in its entirety.
Each dish reflects years of precision, dedication, and respect for both the Netherlands and Japan.
— Yama
Menu "Spring"
A5 Yatai
Tsukune · Chicken Skin Crisp
Okonomiyaki · Wagyu Confit
Planets
Imomochi Reypenaer VSOP
Wagyu No Tataki
North Sea Ika
Squid · Shiso
Bluefin Tuna
Warayaki Toro Nigiri
Daikon · Negitoro Bouquet
IJsselmeer Unagi
Unagi Kabayaki Temaki
Unagi Kaffir Lime Nigiri
Unagi Nikogori
Chawanmushi
Asparagus · Lobster
Sea Bass
Matsukasa
Sakura
“Mariza okaasan e” Sunomono
Dutch Yellowtail · Osietra Caviar · Nikkei Yuzu Kosho
A5 Wagyu
Chateaubriand · Wild Garlic · Wagyu Tendon
Shime Ramen
Windmill spelt noodles · Full-menu extraction · A5 Wagyu Chashu
Ichigo Mochi
Strawberry · Milk · Rhubarb
“Chaniwa" (茶庭)” in The Netherlands
Bonsai Matcha Nama Chocolate
Dorayaki · North Holland Krombekken
Houjicha
250
Wine & Sake pairing
We serve you tasting portions, tailored to each course
Full pairing | 150
4 glasses | 105
Alcohol free pairing | 90
We cannot accommodate vegan, vegetarian, or gluten-free diets. Only an all-fish (no meat) menu can be accommodated, and it must be requested in advance. Thank you for your understanding.