The Menu
In our eight-seat restaurant, you experience Japanese craftsmanship, expressed in a fully authentic Yama signature.
My life’s work, distilled into a single narrative omakase menu.
We hope to surprise you with an experience where open-fire cooking and the intimacy of our chef’s counter come together, hidden within the historic walls of Naarden Vesting, where we welcome you into a Japanese house, my house.
Guided by Mottainai (もったいない), every ingredient is fully respected. Nothing is wasted, everything is given meaning.
Each dish is the result of precision and dedication, in dialogue between the Netherlands and Japan, and shaped by the seasons.
— Yama
Menu Summer
A5 Yatai
Tsukune · Chicken Skin Crisp
Okonomiyaki · Wagyu Confit
Hiyashi Kyuri · Myoga Japanese Ginger
Surf & Turf
Lobster Korokke
Wagyu No Tataki
Bluefin Tuna
Warayaki Toro Nigiri
Negitoro Gunkan · Osietra Caviar
IJsselmeer Unagi
Unagi Kaffir Lime Nigiri
Unagi Nikogori · Fish "Foie Gras"
Pike-Perch
Miso Beurre Blanc · Sansho
Shokupan
“Mariza okaasan e” Sunomono
Dutch Yellowtail · Aji Amarillo
A5 Wagyu
Chateaubriand · Dutch Wet Ginger Root
Shime Ramen
Windmill spelt noodles · Full-menu extraction · A5 Wagyu Chashu
Ichigo Mochi
Strawberry · Milk
“Chaniwa" (茶庭)” in The Netherlands
Bonsai Matcha Nama Chocolate
Dorayaki · North Holland Krombekken
Houjicha
250
Wine & Sake pairing
We serve you tasting portions, tailored to each course
Full pairing | 150
4 glasses | 105
Alcohol free pairing | 90
We cannot accommodate vegan, vegetarian, or gluten-free diets. Only an all-fish (no meat) menu can be accommodated, and it must be requested in advance. Thank you for your understanding.