The Menu
Chef Yama’s Japanese craftsmanship, rooted in classical techniques and shaped by years in the Netherlands, with a personal and deeply rooted dedication to authenticity.
Each ingredient tells a story.
At our intimate eight-seat chef’s table, the menu is prepared before your eyes, from refined sushi to fire-based preparations.
Guided by the principle of mottainai, each ingredient is fully honoured.
Menu "First signs of spring"
A5 Yatai
Tsukune · Chicken skin crisp
Takoyaki octopus · Wagyu confit
Planets
Imomochi Reypenaer VSOP
Beef Tataki A5 wagyu
Textures from the Sea
Ika · Uni don
Bluefin Tuna
Warayaki Chūtoro Nigiri
Ōtoro Nigiri Torched · Matured soy sauce salt
Unagi
Unagi Kabayaki Temaki
Unagi Kaffir Lime Nigiri
Unagi Nikogori
Chawanmushi
White asparagus · Pike-perch roe · Sansho
Vesting & Dike
Pike-Perch Matsukasa-Yaki
White Miso, Smoked Unagi Beurre Blanc
Dutch windmill-milled Shokupan
“Mariza okaasan e” (マリザお母さんへ)
"Sunomono” Dutch Yellowtail · Osietra Caviar · Nikkei Yuzu Kosho
A5 "AVG"
A5 Wagyu Chateaubriand · Salsify · Agria Potato
Shime Ramen
Dutch windmill-milled spelt flour noodles
Full-menu extraction broth · A5 Wagyu Chashu
Ichigo & Rubābu
Strawberry · Milk · Rhubarb
“Chaniwa" (茶庭)” in The Netherlands
Bonsai
Dorayaki · North Holland Krombekken
Houjicha
250
Wine & Sake pairing
We serve you tasting portions, tailored to each course
Full pairing | 150
4 glasses | 105
We cannot accommodate vegan, vegetarian, or gluten-free diets. Only an all-fish (no meat) menu can be accommodated, and it must be requested in advance. Thank you for your understanding.