The Menu
This menu is our signature.
A reflection of who we are, Yama & Angela.
All dishes are prepared before your eyes.
Chef Yama presents a broad spectrum of Japanese techniques, from refined sushi to preparations where fire takes center stage.
We work with the finest Japanese ingredients and, whenever possible, with locally sourced Dutch produce, respecting the land, the seasons, and both Japanese and Dutch culture.
Guided by the Japanese principle of mottainai, we honor every ingredient.
This menu is Yama’s vision of Japanese gastronomy, shaped by his years in The Netherlands.
Menu
A5 Yatai
Yakitori · chicken skin · liver cream · crispy
Takoyaki · octopus · A5 wagyu
Imomochi
Reypenaer VSOP - Nicola potato
Beef Tataki
A5 wagyu
Ika Surimi Age
North Sea squid · shiso · ink panko
Sushi
Ika
Warayaki Chūtoro
Ōtoro Seared
Unagi Kabayaki
Unagi Lime
Unagi Nikogori
Vesting & Dike
IJsselmeer Fish, Binchōtan & Matsukasa Yaki
White Miso, Smoked Unagi Beurre Blanc
“Mariza okaasan e” (マリザお母さんへ)
“Sunomono” Dutch Yellowtail - Dutch Yuzu - Nikkei Yuzu Kosho
A5 "AVG"
A5 Wagyu Chateaubriand - Salsify - Agria Potato
“Fuusha” (風車) Ramen
Ramen · Dutch windmill-milled flour
Dutch Yellowtail Dashi - A5 Wagyu Chashu
Dessert
Apple & Yuzu
“Chaniwa" (茶庭)” in The Netherlands
Bonsai
Dorayaki - Red Bean Mochi
Houjicha
€220 p.p.
(during soft opening month)
We cannot accommodate vegan, vegetarian, or gluten-free diets. Only an all-fish (no meat) menu can be accommodated, and it must be requested in advance. Thank you for your understanding.